Cozy, creamy, and comforting Roasted Garlic White Chicken Lasagna Soup! A hearty and warm bowl filled with tender mushrooms, lasagna noodles, protein-packed chicken, and so much more! Sure to be a hit with the whole family!
INGREDIENTS:
🧄Roasted Garlic: Many grocery stores sell roasted garlic on the bar in the deli section of the grocery store these days. If you can’t find it at the grocery store, it’s also very easy to roast a few heads of garlic at home in the oven.
🥫Alfredo sauce: You can use any brand of store-bought Alfredo sauce that you like for this recipe.
🍗 Chicken: I like to dice up a few boneless skinless chicken breasts and cook them with black pepper, basil, and Italian seasonings.
🧂all-purpose flour: adding a tablespoon of flour will help thicken the soup.
🧈Butter: we’ll use the butter to saute the mushrooms. Sauteeing mushrooms in butter brings out the natural umami in mushrooms and gives the soup a more delicious flavor as it simmers.
🍄 Mushrooms: I like to use baby bella or mini portobello mushrooms for this recipe. You could also use button mushrooms if you’d like.
🧅Onions: We’ll saute the onions in the butter and allow them to cook down until they are translucent. They’ll continue to simmer in the soup and lend tons of flavor.
🥛 Half and Half: or milk works too. This gives creamy white lasagna soup the silky smooth, creamy broth texture that we like.
🧂Seasonings: I like to use a ton of seasonings. All of these are pretty common for a lasagna recipe. I have garlic powder, dried basil, Italian seasoning, ground nutmeg, and some red pepper flakes. You could also use other seasonings if you’d like.
🍝Pasta: though broken lasagna noodles are the most common type of pasta used in a lasagna soup recipe, you don’t have to use lasagna noodles if you don’t want to.
🧀 Parmesan: Finishing the soup with a sprinkle of parmesan cheese adds a nice, nutty flavor!
Full recipe linked in my profile, and on littlespicejar.com. Search the web for “little spice jar white lasagna soup” or like this reel and comment “soup” and I’ll send y”the recipe to your DMs!
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