Make these Fluffy Vegan Lemon Blueberry Pancakes for brunch this weekend! They are guaranteed to become your family’s new favorite pancakes. 🥞🍋
Happy weekend my loves!
These pancakes melt in your mouth and burst with juicy blueberries with every bite. Grab the recipe below!
Makes 8-10 med pancakes
Ingredients:
2 cups of all purpose flour
1 tbsp of flax meal mixed with 1/3 cup of plant milk (soy or almond) and 1 tsp of apple cider vinegar
1 tsp baking soda
1 1/2 tsp baking powder
1 tsp kosher salt
3 tbsp of maple syrup
1 1/2 cup of plant milk
1 tbsp of melted coconut oil or vegan butter.
1 tsp of pure vanilla extract
Juice from 1/2 lemon
Zest from 1 lemon
1 cup blueberries washed.
Coconut oil for cooking.
Method:
Combine flour, baking soda, baking powder, salt together in a bowl, add flax meal vinegar mixture, maple syrup, melted coconut oil, vanilla, lemon juice, lemon zest and plant milk. Mix everything to combine to make a pancake batter. Set aside for 10 min. Add the blueberries to the batter. Fold the blueberries gently into the batter. Cook your pancakes in a cast iron pan, with a tsp of coconut oil over a medium heat. Enjoy with fresh blueberries and maple syrup.
#naturallyzuzu