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Make these Fluffy Vegan Lemon Blueberry Pancakes for brunch this weekend! They are guaranteed to become your family’s new favorite pancakes. 🥞🍋 Happy weekend my loves! These pancakes melt in your mouth and burst with juicy blueberries with every bite. Grab the recipe below! Makes 8-10 med pancakes Ingredients: 2 cups of all purpose flour 1 tbsp of flax meal mixed with 1/3 cup of plant milk (soy or almond) and 1 tsp of apple cider vinegar 1 tsp baking soda 1 1/2 tsp baking powder 1 tsp kosher salt 3 tbsp of maple syrup 1 1/2 cup of plant milk 1 tbsp of melted coconut oil or vegan butter. 1 tsp of pure vanilla extract Juice from 1/2 lemon Zest from 1 lemon 1 cup blueberries washed. Coconut oil for cooking. Method: Combine flour, baking soda, baking powder, salt together in a bowl, add flax meal vinegar mixture, maple syrup, melted coconut oil, vanilla, lemon juice, lemon zest and plant milk. Mix everything to combine to make a pancake batter. Set aside for 10 min. Add the blueberries to the batter. Fold the blueberries gently into the batter. Cook your pancakes in a cast iron pan, with a tsp of coconut oil over a medium heat. Enjoy with fresh blueberries and maple syrup. #naturallyzuzu
Amazing! You’d love our Blueberry Pancakes 😍
3 lat temu
Super delicious!
3 lat temu
Omg so cute and yummy looking!
3 lat temu
This platter is so cute 😋😋😍
3 lat temu
Looks so delicious 🤤🤤😍
3 lat temu
@naturallyzuzu Love love recipes 😍😍
3 lat temu
Yummmm and i have hundreds of meyer lemons🍋🍋🍋🍋
3 lat temu